Food service design is a unique, specialized niche that sets itself apart from other disciplines by the mastery of the different engineering fields required for every project.
We work with the end user to develop schematic plans that are functional and work with existing building infrastructure. Our designs emphasize efficiency, energy conservation for LEED accreditation points and utilize operator input for an overall successful food service design. We seek to explore new technology in our quest to create a carbon neutral operation.
Our food service experience is the basis for programming and developing efficient and practical food production and service systems. We base our designs on a clear understanding of food service operations, the varying food production, staging processes and the staffing concerns of our clients.
We design to budget. This is accomplished by selecting appropriate equipment and design details. Our internal database updates equipment costs and estimates throughout the planning process
Our contract document packages define equipment quality and the equipment contractor's responsibilities. The food service equipment drawings show an equipment plan, electrical and plumbing rough in, as well as special conditions showing all ancillary aspects of a food service design application to aide project architects and engineers. We help all disciplines coordinate the requirements necessary to implement the design and are seamlessly integrated into an architectural construction document issuance.