Entry Level 3D Artist

Qualifications:

Fluent in 3D Studio Max, Revit and V-Ray, experience with interior rendering (photo-realistic/presentation style) & 3D animation.


Responsibilities:

Create interior environments using elevations, RCPs, images & finishes, model building, design and develop presentation books.


 

CAD Drafter 

Qualifications:

1-4 years experience, background in architectural/interior design drafting, AutoCAD & Revit ability, food service familiarity a plus.


Responsibilities:

Interior design detailing, drafting architectural design development sets.

Design Engineer

Qualifications:  

Minimum 2-5 years in food service design and/or engineering, AutoCAD 2010 or greater (Revit a plus), experience with KCL and AutoQuotes, mechanical understanding and familiarity with current NSF standards. 


Responsibilities:  

Design new food service layouts, analyze design to meet requirements for functionality, quality and budget, work with vendors to provide needed input to develop specs for the overall design, prepare and review engineering drawings, develop project plans, manage projects and report progress and status to design team, assist in value engineering, evaluate products to determine effectiveness and customer satisfaction, field surveying, detail drawing development.


INTERESTED IN JOINING OUR TEAM?

We are currently seeking applicants for the positions listed below. 


Cabinet Makers

Minimum 5 years experience with assembly and applications of custom plastic laminate work, ability to read and work from blueprint drawings, must have reliable transportation and the ability to work from 6:30am-3:00pm. 

Interior Designer

Qualifications:

Minimum 1-3 years of design experience working in hospitality, higher education, healthcare and/or government, Bachelor's degree from a CIDA-accredited Interior Design program, NCIDQ a plus.


Responsibilities:

Programming, space planning, conceptual design through construction documentation including: FF&E specifications. Must understand, document and detail interior applications of finishes and millwork designs. Proficiency in AutoCAD and Revit, interaction and coordination with clients, consultants and vendors.

Construction Superintendent

Qualifications:

Minimum 5 years experience in food service construction, ability to read and understand construction drawings, ability to communicate with engineers/architects/consultants, ability to manage job-site subcontractors and suppliers, ability to develop detailed construction and project schedules, experience tracking and staying on schedule and budget, understanding of inspection processes, tilt wall experience and OSHA certification a plus.


Responsibilities:

‚ÄčField surveying and management, developing project schedules and timelines, on-site management, maintaining quality control, write regular field reports, collaborate with owner, architect and overall project team, project close-out (punch list, occupancy and final acceptance).